A Binciken Rotterdam da ya ƙunshi mutane 5,395, karin shan Vitamin C da Vitamin E a abinci ya danganta da kusan 18 % raguwar barazanar Alzheimer a kowace “standard deviation”. Alakar ta fi bayyana a tsakanin masu shan sigari, inda beta‑carotene da flavonoids suma suka fito a fili. Amma wannan bincike na kallo ne kawai – ba na ƙwayoyin magani ba – don haka yana nuna alaka ba dalili ba. Wasu daga cikin ƙimomin da aka samu ga masu shan sigari ma sun wuce 1.0, wato ba su da ƙarfi.
This page is available in